A glass of fruity mocktail is the best summer beverage to cool you down. Do taste a healthy probiotic drinks by making smoothie with komucha and fresh fruits.
To reduce usage of plastic and disposable packaging, we warmly invite every participant to bring along a cleaned glass or plastic cup (approximately 200ml) to enjoy the handmade drink!
Eco-enzyme making session will also be held at the end of the workshop, and the product will be shared with our visitors in future.
12:15pm – 1:45pm
2:15pm – 3:45pm
T · SPACE